Руководство ресторанов и баров
Outlet Manager –All Day Dining & Lobby Lounge — оригинальное название в объявлении
Doha Marriott Hotel · остров Doha — смотреть курорт
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Job Summary We are looking for an energetic and ambitious luxury background Outlet Manager to oversee the daily operations of All Day Dining and the Lobby Lounge , preferably Arabic speaking. This role is responsible for ensuring smooth day-to-day operations, maintaining service and quality standards, and delivering a consistent and engaging guest experience across both outlets. The Outlet Manager will lead the team on the floor, particularly during peak periods, while driving guest satisfaction and operational performance. Candidate Profile Education & Experience • High school diploma or equivalent with minimum 4 years’ experience in Food & Beverage, including at least 1–2 years in a similar role • Degree in Hospitality, Business, or related field with minimum 2 years’ relevant experience Core Responsibilities Managing Operations • Oversee daily operations of All Day Dining and Lobby Lounge • Ensure service quality, cleanliness, and brand standards are consistently maintained • Support operations on the floor during peak service periods • Monitor staffing levels to meet operational and guest needs Leading the Team • Lead, motivate, and develop a young and dynamic team • Act as a role model, promoting teamwork and a positive work environment • Provide coaching, guidance, and training to enhance performance • Ensure compliance with company standards, policies, and procedures Guest Experience • Deliver a warm, welcoming, and memorable guest experience • Monitor guest feedback and handle concerns professionally • Continuously identify opportunities to enhance service quality • Be present on the floor and actively engage with guests People & Performance • Set clear expectations and monitor performance • Support training and development initiatives • Foster a culture of teamwork, respect, and recognition Additional Responsibilities • Support cost control, inventory, and operational organization • Ensure compliance with food safety and hygiene standards • Contribute to overall outlet performance and continuous improvement
Кто работодатель
Marriott — с официального сайта курорта.