Руководство ресторанов и баров
Restaurant Manager — оригинальное название в объявлении
Royal Island Resort and Spa · Баа Атолл · остров Horubadhoo — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
The restaurant manager provides operational, training, and managerial oversight to the restaurant and Food & Beverage department. • To manage the restaurant as a successful independent profit center, ensuring maximum guest satisfaction through consistent planning, organizing, directing, and controlling the food and beverage operation and administration. • To ensure that foods and beverages are served to the guests in the restaurant in a courteous, professional, efficient, and flexible manner consistent with established service standards in the resort in order to maximize guest satisfaction and return clientele. • Maintain an active floor presence, including bussing and food running, during peak times as needed. • Create daily reports based on walk-through inspections of the food and beverage operational areas and storage facilities. • Assign responsibilities to subordinates, implement the multi-tasking principle, and check their performance periodically. • To be flexible and extend job duties and responsibilities that do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs. • Supervising, training, and coaching bar team members and ensuring their working efficiency and effectiveness.
Требования
• Graduate from hotel management or any relevant profession. • Having a strong background in the hospitality industry with a similar position for a minimum of 3 years. • Good communication and customer contact skills; good problem-resolution skills. • Having the capability to lead, manage, and train the restaurant team. • Ability to work well under pressure in a fast-paced environment. • Ability to work cohesively and collectively as part of a team. • Knowledge of food and cooking methods and wine is preferred.
Кто работодатель
Чистота 9,0 · Сервис 9,0 · Расположение 9,0 · Номера 9,0
Royal Island Resort and Spa — курорт 4★ (Баа Атолл · остров Horubadhoo). Уровень доверия: с официального сайта курорта.