Стюард (мойка кухни)
Stewarding Team Leader — оригинальное название в объявлении
Marriott · Abu Dhabi, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
POSITION SUMMARY Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Требования
**Required Experience & Skills** • Minimum 2-3 years of experience in stewarding or back-of-house operations within a hotel, resort, or similar hospitality environment • Proven supervisory or team leader experience in a fast-paced operational setting • Strong understanding of hygiene protocols, cleaning procedures, and safe handling of chemicals and cleaning agents • Solid knowledge of HACCP principles and food safety standards • Excellent communication and interpersonal skills with the ability to lead, motivate, and support diverse teams • Demonstrated problem-solving and conflict resolution abilities • Strong organizational and time management skills with attention to detail • Ability to work independently and effectively under pressure while maintaining quality standards **Core Competencies & Attributes** • Professional attitude with a strong commitment to cleanliness, safety, and operational excellence • Reliable, responsible, and team-oriented mindset with a collaborative approach • Detail-oriented with a focus on continuous improvement and process optimization • Resilient and adaptable, capable of managing multiple priorities and responding to changing operational needs • Empathetic and inclusive leadership style that values transparency and open communication • Goal-oriented with a commitment to achieving departmental objectives and organizational standards • Efficient and decisive in decision-making while maintaining a supportive and encouraging demeanor **Preferred Qualifications** • Certification or formal training in food safety, HACCP, or hospitality management • Experience with inventory management systems and equipment maintenance protocols • Familiarity with hospitality industry standards and best practices • Previous experience in a luxury hotel or resort environment • Knowledge of local UAE regulations and compliance requirements in the hospitality sector
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.