Шеф де парти
Chef De Partie — оригинальное название в объявлении
Hilton · Jeddah, Makkah, Saudi Arabia
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Требования
Required Qualifications Education • Diploma or Degree in Culinary Arts preferred. Experience • Minimum 4–6 years in luxury hotels. • At least 2 years as Chef de Partie. • Strong à la carte experience. • Experience in In-Room Dining preferred. • Hilton experience is an advantage. Key Responsibilities Food Preparation • Prepare and cook all à la carte menu items according to standard recipes. • Ensure consistency in taste, portion, presentation, and quality. • Maintain mise en place before each service. • Prepare food according to guest dietary requirements and special requests. • Ensure food is served at the correct temperature. • Monitor food quality throughout preparation and service. Service Operations • Coordinate with the IRD service team to ensure timely delivery. • Prioritize orders based on service timing. • Handle high-volume periods efficiently. • Minimize food waiting time. • Ensure all orders leave the kitchen accurately and attractively presented. Quality Control • Inspect all dishes before service. • Follow Hilton brand standards. • Maintain food freshness. • Ensure proper food storage and labeling. • Monitor expiry dates using FIFO procedures. Hygiene & Food Safety • Follow HACCP standards. • Maintain excellent personal hygiene. • Ensure kitchen cleanliness. • Report maintenance issues. • Prevent cross-contamination. • Maintain temperature logs. Inventory & Cost Control • Control food waste. • Monitor stock levels. • Assist in monthly inventory. • Report shortages. • Follow portion control. • Minimize unnecessary costs. Team Leadership • Supervise Commis Chefs and Kitchen Assistants. • Train junior chefs. • Monitor staff performance. • Ensure teamwork during service. • Assist with onboarding new employees. Communication • Communicate with:• IRD Supervisors • Restaurant Team • Stewarding • Purchasing • Receiving • Executive Chef Health & Safety • Follow fire safety procedures. • Wear required PPE. • Report accidents immediately. • Operate equipment safely. Administrative Duties • Complete kitchen checklists. • Maintain production records. • Report daily issues. • Attend kitchen meetings.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.