Руководство ресторанов и баров
Assistant F&B Manager — оригинальное название в объявлении
Villa Park Sun Island · Алифу Даалу Атолл · остров Nalaguraidhoo — смотреть курорт
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Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Primary Responsibilities • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. • Establish and maintain seamless co-ordination & co-operation with all departments of Villa Park to ensure maximum cooperation, productivity, and guest service. • Monitor and supervise service flow in the assigned outlet. Food & Beverage Planning • Assist the Director of F&B to plan & execute the operations of the assigned outlet. • Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet. People Management • Ensure that the team has been trained for all safety provisions. • Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork. • Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Operational Management • Assist the Director of F&B in organizing events and food festivals for the assigned outlet. • Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet. • Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law. • Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy. • Ensure that the team adheres to the company's uniform and hygiene standards. • Ensure that quality is maintained in all aspects of the work and as per the standards. • Ensure to continuously delight the customers by offering trend setting and innovative products and services. • Handle additional responsibilities as and when delegated by Management.
Требования
Knowledge and Experience • Secondary / High school education / Hotel Management Degree • Additional certification(s) in Food & Beverage will be an advantage • Good reading, writing and oral proficiency in English language • Ability to speak other languages and basic understanding of local languages will be an advantage • Minimum 3-4 years of relevant experience in a similar capacity • Working knowledge of MS Excel, Word, & PowerPoint Competencies • Good communication and customer contact skills • Service oriented with an eye for details • Ability to work effectively and contribute in a team • Self-motivated and energetic • Must be well-presented and professionally groomed at all times
Оригинал объявления
Кто работодатель
Villa Group — с официального сайта курорта.