Шеф-повар
Chef de Cuisine - Levantine Cuisine — оригинальное название в объявлении
Hilton Kuwait Resort · остров Kuwait — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
A Chef de Cuisine - Levantine Cuisine, contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
Требования
What are we looking for? A Chef de Cuisine - Levantine Cuisine, serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong Sous Chef or previous Chef de Cuisine - Levantine Cuisine Experience • Approaches food in a creative way • Strong supervisory skills • Positive attitude • Good communication skills • Committed to delivering a high level of customer service • Excellent grooming standards • Excellent planning and organising skills • Willingness to learn It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: • Relevant qualifications for role • Ability to work a variety of shifts including weekends, days, afternoons and evenings What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! What will I be doing? A Chef de Cuisine - Levantine Cuisine, contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: • Contribute to menu creation • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team • Ensure consistency in quality of dishes at all times • Manage customer relations when necessary, in the absence of the Executive Chef • Ensure resources meet business needs through the effective management of working rotas • Support brand standards through the training and assessment of your team • Manage food cost controls to contribute to Food and Beverage revenue • Knowledge of activities in other departments and implications • Ensure compliance with food hygiene and Health and Safety standards
Кто работодатель
Hilton Kuwait Resort (остров Kuwait). Уровень доверия: с официального сайта курорта.