Шеф де парти
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts — оригинальное название в объявлении
Hilton Doha · остров Doha — смотреть курорт
+22Все фото (30) — нажмите, чтобы посмотреть
+22
Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie – Bakery, you’re not just preparing exceptional breads, pastries, viennoiseries, and baked specialties – you’re spreading the light and warmth of hospitality by creating memorable culinary experiences for every guest. Through your craftsmanship, creativity, and attention to detail, you ensure that every baked item reflects the highest standards of quality, freshness, and presentation. Your passion for bakery excellence helps elevate each guest’s stay, turning everyday moments into something truly special.
Требования
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: • Prepare bakery products: Produce and present a variety of breads, pastries, viennoiseries, desserts, and baked specialties according to established recipes and Hilton standards, ensuring consistency in quality, taste, and presentation. • Support and guide the bakery team: Assist in supervising Commis Chefs and junior team members, providing guidance and support to ensure smooth and efficient bakery operations, particularly in the absence of senior chefs. • Maintain bakery cleanliness: Keep all bakery workstations, equipment, and storage areas clean, organized, and compliant with food hygiene standards, preventing cross-contamination at all times. • Ensure product quality and proper storage: Monitor the quality and freshness of ingredients and finished products, ensuring correct storage, stock rotation (FIFO), and minimal waste. • Uphold food safety and regulatory standards: Adhere to all health, safety, HACCP, and sanitation requirements, maintaining the highest standards of food safety and team member wellbeing. • Delight our guests: Contribute to exceptional guest experiences by consistently delivering high-quality bakery products and responding positively to special requests, helping create memorable moments throughout every guest's stay.
Кто работодатель
Hilton — с официального сайта курорта.