Финансы и учёт
Cost Control Supervisor at The Plaza Doha LXR Hotels & Resorts — оригинальное название в объявлении
Hilton Doha · остров Doha — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Exceptional Hospitality Starts with You Picture yourself making a difference every day. When you join our Hotels team, that's exactly what you'll do each time you come to work! As a Cost Control Supervisor, you’re not just overseeing cost control processes and ensuring financial efficiency across the Food & Drinks department—you’re playing a vital role in supporting exceptional hospitality. Through effective cost management, inventory control, and operational oversight, you help maintain the highest standards of quality and service, contributing to memorable experiences that make every guest’s stay truly special.
Требования
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: • Monitor department financial performance: Identify opportunities to enhance Food & Drinks department profitability and implement corrective actions • Communicate financial insights: Prepare regular reports and lead weekly meetings to keep departments and leadership informed of trends and cost factors • Collaborate with key stakeholders: Partner with hotel finance team members and the Food & Beverage department to drive financial accuracy and operational alignment • Support department initiatives: Assist the Finance Lead with special projects that contribute to the overall success of the department
Кто работодатель
Hilton — с официального сайта курорта.