Шеф де парти
Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts — оригинальное название в объявлении
Hilton Doha · остров Doha — смотреть курорт
+22Все фото (30) — нажмите, чтобы посмотреть
+22
Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality pastries – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Требования
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Create exceptional pastry and dessert offerings: Prepare, bake, decorate, and present a variety of pastries, desserts, breads, and confectionery items according to established recipes and presentation standards, ensuring consistency in quality and appearance. Supervise and support the pastry team: Guide and assist junior pastry chefs and commis chefs, providing training and support while helping to maintain efficient workflow in the pastry section. Maintain a clean and organised pastry kitchen: Ensure all workstations, equipment, and storage areas are clean, tidy, and maintained to the highest hygiene standards, preventing cross-contamination. Ensure product quality and stock control: Monitor the quality and freshness of ingredients, ensure correct storage procedures, manage stock rotation, and report shortages or wastage promptly. Assist with cost control and production planning: Help minimise waste, manage portion control, and contribute to achieving food cost targets while maintaining product quality and consistency. Uphold food safety and compliance standards: Adhere to all food safety, health and hygiene regulations, ensuring compliance with company policies and maintaining a safe working environment for both team members and guests.
Кто работодатель
Hilton — с официального сайта курорта.