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Job description / Role Job Type Full Time Job Location Bahrain Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster. Job description Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items. Support and guide junior team members in pastry preparation techniques and culinary skills. Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies. Conduct regular quality checks on pastry products to uphold our standards of excellence. Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements. Qualifications Minimum 1-2 years of experience in a similar position, preferably in a high-end hotel or restaurant. Extensive knowledge of pastry preparation, including breakfast pastries, desserts, breads, ice creams, sorbets, and decorative items. Strong presentation skills and meticulous attention to detail. Proficiency in food hygiene practices, HACCP, and ISO standards. Excellent organizational and time management skills. Ability to work efficiently under pressure in a fast-paced environment. Additional information Experience is an asset. Prior experience working with Opera or a related system. Strong interpersonal and problem solving abilities. Fluency in English; additional languages are a plus.