Повар-комми
Commis II — оригинальное название в объявлении
Hilton · Dubai, United Arab Emirates
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
As a Commis II, you will be responsible for preparing, cooking, and presenting high-quality food while maintaining the highest standards of hygiene, food safety, and guest satisfaction. You will support the kitchen team by ensuring smooth daily operations, following established recipes and procedures, and contributing to an exceptional dining experience that reflects Fairmont's luxury hospitality standards. • Prepare and cook food according to standard recipes and presentation guidelines. • Assist the Chef de Partie in the daily operation of the assigned kitchen section. • Ensure all food is prepared and presented in accordance with Fairmont quality standards. • Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas. • Follow food safety, hygiene, and HACCP standards at all times. • Properly store, label, and rotate food items using the FIFO (First In, First Out) method. • Assist with mise en place and ensure all ingredients are prepared before service. • Monitor food quality and report any concerns to the Chef de Partie. • Minimize food waste and use ingredients efficiently. • Support inventory management by reporting stock shortages and assisting with stock control. • Work collaboratively with colleagues to ensure efficient kitchen operations. • Follow all health, safety, and company policies and procedures. • Participate in departmental training and continuously develop culinary skills. • Carry out any additional duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.
Требования
Here’s what you’ll do during a typical day: • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols • Manage inventory needs: Prepare requisitions for supplies and food items as needed 11 • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-bein
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.