Шеф де парти
Chef de Partie - All Day Dining at Waldorf Astoria Ras Al Khaimah — оригинальное название в объявлении
Waldorf Astoria Ras Al Khaimah · остров Ras Al Khaimah — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Требования
What It Takes to Make the Stay The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Culinary skills and knowledge of cooking techniques. • Attention to detail and ability to multitask in a fast-paced environment. • Effective communication and teamwork skills. • Knowledge of food safety and sanitation regulations. Here's what you'll do during a typical day: ESSENTIAL FUNCTIONS • Take a lead role in the preparation, cooking, and presentation of dishes according to recipes and standards. • Ensure the quality, taste, and presentation of dishes meet the established standards before they are served to guests. • Supervise and train Commis Chefs and kitchen assistants, delegating tasks and providing guidance as needed. • Assist in monitoring and managing inventory levels for ingredients and supplies, notifying superiors of any shortages or discrepancies. • Contribute ideas and suggestions for new menu items or improvements to existing dishes, based on culinary expertise and guest feedback. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Assist in the proper care and maintenance of kitchen equipment, ensuring cleanliness and functionality. • Adhere to food safety and sanitation procedures, maintaining cleanliness and organization in work areas.
Кто работодатель
Hilton — с официального сайта курорта.