Шеф де парти
Demi Chef de Partie - Teppanyaki — оригинальное название в объявлении
Villa Park Sun Island · Алифу Даалу Атолл · остров Nalaguraidhoo — смотреть курорт
+12Все фото (20) — нажмите, чтобы посмотреть
+12
Фото курорта — из нашей базы (20 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
• Prepare and cook teppanyaki dishes according to restaurant standards and guest orders • May perform live cooking and guest interaction in a teppanyaki style setting • Set up and maintain the teppanyaki station before, during, and after service • Ensure ingredients are fresh, properly stored, and well-prepared • Perform efficiently during busy service while maintaining quality and consistency • Provide excellent teamwork and communication with kitchen and service team members • Ensures that food is stored, prepared and secured hygienically and safely. • Ensures that food is prepared and cooked according to specific recipes and wastage is minimized. • Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. • Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed. • Reports any engineering defects to immediate supervisors. • Trains, coaches and develops subordinate employees. • Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues. • Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel. • Is fully conversant with all health and safety, fire and emergency procedures • Maintains a high standard of personal hygiene, dress, uniform, and body language. • Is polite and professional in any situation where the image or regulation of the hotel is represented. • Ensures that all activities are carried out honestly, ethically, and within the parameters of Saudi Law. • Assist with stock handling, ordering, and minimizing waste • Performs additional duties as directed by supervisors.
Требования
• Proficient in the English language • Minimum of 5 years of progressive kitchen experience in a luxury hotel kitchen or a related field. • Must have held same position in a luxury hotel kitchen or a related field. • Must be flexible in terms of working hours. • Must be physically fit in order to lift items up to 25 Kilograms. • Must have leadership and communication skills.
Кто работодатель
Villa Group — с официального сайта курорта.