Руководство ресторанов и баров

Что делать

We are looking for an inspiring and hands-on Restaurant Manager to lead one of our dining experiences at Soneva Fushi. You will bring together exceptional service, genuine guest connection, and strong team leadership to create memorable dining experiences while ensuring seamless and commercially successful restaurant operations. Key Responsibilities: Lead the day-to-day restaurant operation, ensuring consistently exceptional service and guest experiences. Be highly visible on the floor, engaging with guests and responding proactively to feedback and preferences. Lead, coach, and develop the restaurant team through daily briefings, ongoing training, and performance feedback. Ensure smooth coordination between service and culinary teams throughout each service. Drive revenue through thoughtful upselling, promotions, and memorable dining experiences. Monitor sales, labour, inventory, food costs, and waste to support strong commercial performance. Maintain impeccable restaurant presentation, cleanliness, food safety, and health and safety standards. Support the planning and execution of special events, promotions, and themed dining experiences. What We're Looking For: Proven success in a supervisory or management role, ideally within luxury hospitality or fine dining. Strong leadership skills with the ability to inspire, coach, and develop a high-performing service team. A natural host with exceptional guest engagement and service recovery skills. Strong commercial awareness with an understanding of sales performance, inventory, labour, and cost control. Excellent organisational and problem-solving skills with the ability to remain composed in a fast-paced environment. Familiarity with restaurant management systems, POS systems, and Microsoft Office. Diploma or degree in Hospitality Management, Business Administration, or a related discipline is an advantage. Good command of English; additional languages are an advantage.