Повар
Chef de Rang — оригинальное название в объявлении
Constance Hospitality Management · Constance Prince Maurice, , Mauritius
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Constance Prince Maurice, a luxurious 5-star resort in Mauritius, is seeking an experienced and professional Head Waiter to join our esteemed food and beverage team. As Chef de Rang, you will play a crucial role in ensuring exceptional dining experiences for our discerning guests while leading and inspiring our service staff. • Oversee and coordinate all aspects of restaurant service, maintaining the highest standards of quality and customer satisfaction. • Lead, train, and motivate a team of waiters and support staff, fostering a positive and collaborative work environment. • Manage guest relations, addressing queries and resolving any issues promptly and professionally. • Collaborate with the kitchen team to ensure seamless communication and service delivery. • Implement and maintain strict food safety and hygiene standards. • Monitor and maintain stock levels, placing orders as necessary. • Conduct regular performance evaluations and provide constructive feedback to team members. • Ensure compliance with all company policies and local regulations.
Требования
• Diploma or degree in Hospitality Management or a related field • Minimum 3-5 years of experience in a high-end restaurant or luxury hotel setting • Proven track record in a supervisory role within food service • Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management • Strong leadership and team management abilities • In-depth knowledge of food and beverage service, including wine and cocktail expertise • Proficiency in restaurant management software and point-of-sale systems • Fluency in English; additional languages are highly advantageous • Up-to-date food safety and hygiene certifications • Thorough understanding of fine dining etiquette and protocols • Experience in the luxury hospitality industry is preferred • Ability to work flexible hours, including evenings, weekends, and holidays • Exceptional attention to detail and a passion for delivering outstanding customer service
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.