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Join us at Finolhu, a Seaside Collection Resort Discover a Role That Celebrates Individuality and Independence! We are seeking authentic individuals who embody our core values: Passion, Responsibility, Independence, Individuality, Cordiality, and Empathy. If you foster meaningful connections, strive for excellence, embrace innovative thinking, and aspire to create memorable experiences that delight guests, then this opportunity is for you! Executive Chef Key Competencies • Minimum 3 years of experience in a similar Executive Chef or senior culinary leadership role, preferably within a luxury resort environment with multi-outlet responsibilities and the ability to manage the operational and business logistics associated with a diverse culinary operation. • Demonstrated creative passion for gastronomy with strong and current knowledge of international culinary trends, particularly Japanese, Asian, and Arabian cuisines. • A visionary, inclusive, and supportive leadership style, with the ability to inspire, develop, and motivate a diverse culinary team while fostering a positive and high-performance culture. • Strong expertise in culinary planning, budgeting, food cost management, menu engineering, and cost control, with a proven ability to drive continuous improvement and achieve departmental financial objectives. • Excellent operational and administrative skills, with practical knowledge and proven involvement in culinary quality and food safety standards, including HACCP, LQA, and other relevant luxury hospitality standards. • Strong interpersonal, communication, and leadership skills, with a results-driven mindset, high attention to detail. • Maldives and/or remote-island living experience is highly desirable. Only shortlisted candidates will be contacted. Embark on an exciting journey toward a successful career and become part of our Island Playground!