Бармен
Bar Supervisor — оригинальное название в объявлении
Constance Hospitality Management · Constance Sakoa, , Mauritius
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
• Guest Service Excellence: • Ensure all guests receive a warm welcome and professional, attentive service throughout their visit. • Maintain a personalized approach with guests, anticipating needs and providing exceptional beverage experiences. • Handle guest feedback and complaints with tact, professionalism, and prompt resolution. • Bar Operations Management: • Oversee the daily running of the bar, ensuring smooth operations during service. • Ensure all beverages are prepared and presented according to established resort standards. • Manage mise-en-place, stock rotation, and cleanliness of the bar area at all times. • Team Leadership and Training: • Supervise and motivate bar staff to maintain a high level of service quality and professionalism. • Conduct on-the-job training to enhance product knowledge, service techniques, and customer interaction skills. • Foster a positive team spirit and encourage collaboration with restaurant and kitchen teams. • Inventory and Cost Control: • Monitor stock levels and ensure accurate inventory management. • Prevent wastage and ensure proper handling, storage, and usage of beverages and bar supplies. • Assist in beverage cost control and report discrepancies or shortages to management promptly. • Product Knowledge and Innovation: • Maintain thorough knowledge of all beverage offerings, including cocktails, wines, spirits, and non-alcoholic options. • Contribute creative ideas for new cocktails or promotions that enhance guest satisfaction and drive sales. • Stay updated on beverage trends and ensure the bar menu remains appealing and current. • Health, Safety, and Hygiene: • Enforce strict adherence to hygiene, sanitation, and safety standards in compliance with resort policies. • Ensure bar equipment is maintained and in good working condition. • Administrative Duties: • Assist in staff scheduling, daily reporting, and coordination of bar requisitions. • Participate in departmental meetings and contribute to the continuous improvement of bar operations.
Требования
• Education: • School Certificate (SC) or equivalent qualification. • A Certificate or Diploma in Hospitality Management / Bar Operations from a recognized institution • Experience: Minimum 1–3 years of experience in bar or restaurant service within a 4- or 5-star hotel or resort • Skills and Competencies: • Excellent knowledge of beverages, mixology, and service techniques. • Strong leadership, communication, and interpersonal skills. • Fluent in English and French (knowledge of an additional language such as Creole or another foreign language is an advantage). • Sound understanding of hygiene and safety regulations. • Computer literacy
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.