Инженерная служба
Kitchen Technician — оригинальное название в объявлении
Constance Hospitality Management · Constance Le Chaland, Plaine Magnien, Mauritius
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
•To minimize by all means his equipment to breakdown and to be operational at all times. • To follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control. • Assisting the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data. • Assures implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision. • Analyses and monitors energy costs and expenditures for the Department. • Accept additional or temporary assignment as instructed by his superior from time to time. • Trouble-shooting, repair and preventive maintenance of: • Kitchen equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven, food warmer, brewers, dish washing machine, mixer etc. • Systematically check, oiling & lubricating of kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order. • Daily checking & recording of cooking gas consumption & order when stock level runs low. • Maintain all lighting in kitchen area including lighting at cold rooms, fridge etc. • Report & attend to fire alarm or emergencies as the occasion arises. • Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness.
Требования
Qualification: • Middle or Secondary Education + Additional training or certificates in the relevant field is a plus. Experience: • A minimum of 1 year of experience in hotel industry. • Proven experience working in a top luxury resorts is a plus. Technical skills: • Knowledge of operation of equipments and the job. • Ability to find fault and rectify subsystems. • Ability to work in a fast environement. • Able to adapt to unpredictable events. • Fluency in English or another language, written and verbal communication.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.