Canteen Attendant

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ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST Location: Le Domaine De La Reserve, Anse Petite Cours, Praslin. Job Description Summary of the Main Duties and Responsibilities. Food preparation • Assist in preparing and serving meals to hotel employees. • Ensure that food is served at the correct temperature and in an appealing manner. • Replenish food and beverage items as needed throughout meal periods. • Assist in basic food preparation, such as cutting vegetables or preparing simple dishes, under the supervision of the Canteen Cook Benefits • Competitive salary commensurate with experience and qualifications • Uniforms • Transport Job Requirements Qualification & Skills • Previous experience in food service, catering, or hospitality is an advantage. • Basic knowledge of food hygiene and handling (training will be provided if necessary). • Good communication and interpersonal skills. • Ability to work in a fast-paced environment. • Physical endurance to stand for long periods, perform cleaning duties and lifting light to moderate loads • Shift-based work, including weekends and holidays. Experience • Minimum of 2–3 years of experience as a cook, preferably in a hotel, restaurant, staff canteen or large-scale catering setup. How To Apply Interested candidates should Sign-up or login to apply now or please send your updated CV with photo, copy of certificates, relevant references /testimonials, and Police Character certificate as well as a covering letter to the Assistant Human Resources Manager, Le Domaine De La Reserve, Anse Petite Cour, Praslin or on email address norma.dugasse@lareserve.sc Contact telephone number is 430 3348 Closing Date: 20th August 2026 Note: In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.