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ONLY SEYCHELLOIS CANDIDATES CAN APPLY FOR THIS POST Located on the famous Baie Lazare, in the exclusive south-end of Mahé Island, Kempinski Seychelles Resort Baie Lazare offers guests round-the-clock expertise, dedication and unmatched Creole hospitality in dazzling surroundings of untouched, natural beauty. This beachfront paradise, nestled in a secluded bay at the foothills of a magnificent mountain range, offers a private haven for romantics at heart, an activity-packed family getaway or the perfect destination for corporate gatherings and events Job Description Main Responsibilities • Help to direct, control and co-ordinate the activities of all Chefs and kitchen attendants, engaged in preparing and cooking food, so as to ensure an efficient, profitable and smooth food service, at all times. • In charge of all respective kitchen work. • Inspect storerooms, refrigerators and freezers daily, to prevent wastage. • Assist the Sous Chef to control cost by minimizing spoilage, utilizing food surpluses and practicing portion control. • Check the quality and quantity of food received from the markets and stores. • Always look for cost saving and environmental ideas. • Assist in the operation of their outlet/dependant outlets, at an acceptable food and staff cost. • Maximize employee’s productivity, in order to minimize payroll cost. • Monitor all Kitchen operating costs and take corrective action, when necessary to reduce expenses. • Ensure that all food is prepared and served according to the standards set by the Executive Chef. • Produce and check preparation and presentation of food. • Make sure standard recipes are used, and food is presented according to pictorials. • Make sure that all machines, furniture (fridges, benches, etc.), equipment and utensils are clean and in working condition at all times. Check all assigned areas in regards to sanitation and hygiene, to prevent contamination of any kind. About Kempinski Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential. Embrace an experience as individual as you are! How To Apply Interested candidates should Sign-up or login to apply now or apply please, send your cover letter, updated CV with picture and certificates to tara.diallo@kempinski.com or Human Resources Department, Kempinski Seychelles Resort, PO Box 1356. For more information, please contact our Human Resources Department. Telephone +248 438 6666 Deadline to apply is on the 31st August 2026. Note: In order to increase your chances of a successful selection, kindly ensure that your application is complete and that all relevant information such as your qualifications have been provided with your application. Otherwise, the Employer reserves the right not to consider your application for selection.