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Seasonal Demi Chef - Conrad Maldives Rangali Island — оригинальное название в объявлении
Conrad Maldives Rangali Island · Алифу Даалу Атолл · остров Rangalifinolhu — смотреть курорт
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Фото курорта — из нашей базы (30 фотографий, источник в карточке курорта)
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — рыночная вилка по роли, не условие работодателя. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Требования
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: • Technical education in hospitality or culinary school. • At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. • At least 1 year as a Commis I in an international brand hotel or individual restaurant with high standards. • Possess good leadership and training skills. • Up to date with sanitation classes. • Knowledgeable in HACCP. Here’s what you’ll do during a typical day: • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Кто работодатель
Чистота 9,5 · Сервис 10 · Расположение 10 · Номера 9,5
Conrad Maldives Rangali Island — курорт 5★ (Алифу Даалу Атолл · остров Rangalifinolhu). Уровень доверия: с официального сайта курорта.