Шеф де парти

Что делать

Are you passionate about hospitality? Do you enjoy working in a team? Then join our team at Nova! Qualification and Experience: 1-2 years of experience as a Chef de Partie, preferably in a staff canteen or high-volume kitchen within a luxury resort environment. Previous experience in the Maldives hospitality industry is preferred. Culinary qualification or diploma, with sound knowledge of food safety, hygiene, and HACCP standards. Proven ability to guide, mentor, and motivate Commis Chefs and junior kitchen team members. Good knowledge and practical experience in Maldivian, South Asian, Southeast Asian, and Western cuisines. Excellent organizational and communication skills, with the ability to work effectively in a fast-paced and multicultural environment. Please note that this is a resort-based position. The successful candidate will receive a competitive salary package, service charge and other attractive benefits.