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Where thoughtful dining becomes a living expression of our island. Qualifications: Minimum 2 years' experience in a similar role within a luxury or five-star resort. Passion for delivering exceptional guest experiences with genuine warmth and professionalism. Sound knowledge of food and beverage service standards, dining etiquette, and guest engagement. Strong communication and interpersonal skills with the ability to anticipate guest needs. Familiarity with Point-of-Sale (POS) systems and basic cash handling procedures. Flexible, team-oriented, and committed to upholding Hyatt's service excellence standards. About Park Hyatt Maldives Hadahaa: Set on a secluded private island in the far south of the Maldives, Park Hyatt Maldives Hadahaa is a place where people, purpose, and place come together. Our resort culture is built on trust, inclusion, and meaningful connections, empowering colleagues to grow while delivering authentic luxury experiences. With sustainability, wellbeing, and human connection at the heart of our operations, we foster an environment where associates are inspired to create memorable moments for our guests while building lasting careers.