Кондитер
Sous Chef (Pastry) — оригинальное название в объявлении
Hilton · Maldives
Сколько платят на такой роли
Источник цифр: по рынку, в вакансии не указана.
Оклад — ПРИМЕРНАЯ вилка: справочника по этой роли нет, она выведена по соседнему уровню курорта. Точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Что делать
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef - Pastry, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Требования
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: • High school diploma; culinary/hospitality education preferred • Strong Jr Sous Chef Pastry or previous Sous Chef experience in an international brand • Strong time management, prioritization, and problem-solving skills under pressure • Familiar with HACCP standards • Approaches food in a creative way • Strong supervisory skills • Positive attitude • Good communication skills • Committed to delivering a high level of customer service • Positive attitude • Good communication skills • Committed to delivering a high level of customer service • Excellent grooming standards • Excellent planning and organizing skills • Willingness to learn and teach. • Ability to work a variety of shifts including weekends, days, afternoons and evenings. Here’s what you’ll do during a typical day: • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations. • Provide administrative support: Assist with inventory management, ordering, and scheduling • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being • Contribute to menu creation. • Ensure consistency in quality of baked goods all the time. • Manage and train pastry brigade and support pastry team when needed. • Manage customer relations when necessary in the absence of Pastry Chef. • Ensure resources meets business needs through the effective management of working rotas. • Manage food cost controls to contribute to Food and Beverage revenue. • Ensure compliance with food hygiene and Health and Safety standards.
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.