Повар-комми
Commis 2 — оригинальное название в объявлении
Banyan Tree Dubai · Dubai, UAE
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Role overview As a Commis II at Banyan Tree Dubai, you will support the kitchen team in basic food preparation and mise-en-place tasks. You will work under the guidance of senior chefs to ensure ingredients and preparations are ready to the required standards for service. This is an entry-level culinary role focused on learning, discipline, and building strong foundational kitchen skills within a luxury hospitality environment. Key responsibilities Basic food preparation Assist with basic kitchen preparation tasks such as washing, peeling, chopping, and portioning ingredients. Support Commis I and Demi Chef de Partie in daily mise-en-place. Prepare simple food items under supervision. Follow instructions from senior kitchen staff accurately. Kitchen support Ensure assigned work areas are clean and ready for service. Assist in maintaining smooth kitchen operations during preparation and service periods. Support basic tasks across different sections as required. Help with receiving and storing ingredients when needed. Food quality & standards Follow recipes, portion sizes, and preparation instructions strictly. Ensure basic food preparation meets quality standards set by senior chefs. Report any quality or ingredient issues immediately. Hygiene & safety Follow HACCP, food safety, and hygiene procedures at all times. Maintain cleanliness of workstations, equipment, and utensils. Ensure proper handling and storage of food items. Report any hazards or maintenance issues promptly. Teamwork & learning Support senior kitchen colleagues during service preparation. Actively learn kitchen processes and culinary techniques. Take direction positively and apply feedback for improvement. Contribute to a cooperative and disciplined kitchen environment. Cost awareness & efficiency Assist in minimising waste through careful handling of ingredients. Follow portioning and preparation instructions accurately. Support basic stock handling and organisation. Qualifications Qualifications & experience No extensive experience required; previous kitchen exposure is an advantage. Basic understanding of food preparation and hygiene standards preferred. Culinary training or hospitality education is beneficial but not essential. Strong willingness to learn and develop in a professional kitchen. Competencies Strong willingness to learn Good work ethic and reliability Ability to follow instructions Team-oriented attitude Basic attention to detail Adaptability in a fast-paced environment Commitment to hygiene and cleanliness
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.