Повар-комми
Commis 3 — оригинальное название в объявлении
Banyan Tree Dubai · Dubai, UAE
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Role overview As a Commis III at Banyan Tree Dubai, you will support the kitchen brigade with the most basic food preparation and operational tasks. This is an entry-level position focused on learning, discipline, and building foundational kitchen skills in a structured luxury hospitality environment. You will assist with simple preparation tasks and ensure cleanliness and readiness of the kitchen under close supervision. Key responsibilities Basic kitchen support Assist with fundamental food preparation tasks such as washing, peeling, and simple cutting. Support senior commis and chefs with mise-en-place preparation. Carry out basic assigned tasks as directed by the kitchen team. Help maintain readiness of workstations before, during, and after service. Operational assistance Support movement of ingredients, equipment, and supplies within the kitchen. Assist with basic cleaning duties in assigned kitchen areas. Help with receiving and storing deliveries when required. Ensure simple tasks are completed promptly and accurately. Hygiene & cleanliness Follow HACCP, food safety, and hygiene standards at all times. Maintain cleanliness of assigned work areas, tools, and equipment. Ensure proper disposal of waste and support recycling practices. Report any hygiene or safety concerns immediately. Team support & learning Follow instructions from senior kitchen staff carefully and respectfully. Observe and learn basic kitchen processes and techniques. Support team members during preparation and service periods. Develop understanding of kitchen discipline and operations. Cost awareness & care Handle ingredients and tools with care to avoid waste or damage. Follow simple portioning and preparation instructions. Support efficient use of resources under supervision. Qualifications & experience No prior experience required. Interest in pursuing a culinary career is essential. Basic understanding of hygiene standards is an advantage. Hospitality or culinary training is beneficial but not mandatory. Competencies Willingness to learn and develop Strong work ethic and reliability Ability to follow instructions Positive attitude and team spirit Basic awareness of cleanliness and hygiene Adaptability in a fast-paced environment Discipline and punctuality
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.