Су-шеф
Executive Sous Chef — оригинальное название в объявлении
SLS Dubai Hotel and Residences · Dubai, UAE
Сколько платят на такой роли
В объявлении зарплата не указана — точную цифру называет отель на собеседовании.
Что даёт работодатель
“Could you confirm what the package includes: accommodation, meals, medical insurance, and an annual flight ticket home?”
По-русски: что входит в пакет — жильё, питание, страховка, билет домой.
Где будешь жить
Про жильё в объявлении ни слова.
“Where do staff in my position currently live? How many people share a room, and what is the Wi-Fi like in the staff area?”
“Is the staff accommodation on the resort island or on a nearby local island?”
Что это значит по-русски: где живут люди на вашей позиции, сколько человек в комнате, какой интернет, и на этом ли острове жильё.
Что делать · Требования
Оригинал объявления, перевода пока нет.
Что делать
Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Job description Assist the executive chef in managing all kitchen operations and act in their absence Supervise food preparation and cooking for restaurants, banquets, room service, and events Ensure consistent food quality, presentation, and taste standards Train, supervise, and motivate kitchen staff at all levels Plan duty rosters, assign tasks, and monitor staff performance Enforce hygiene, sanitation, and food safety standards (HACCP) Control food costs through portion control, waste management, and inventory monitoring Oversee purchasing, receiving, storage, and stock rotation (FIFO) Assist in menu planning, recipe development, and food tastings Ensure compliance with hotel policies, SOPs, and brand standards Maintain kitchen cleanliness, safety, and proper equipment use Coordinate with service, banquets, and other hotel departments Handle guest feedback and resolve kitchen-related issues Maintain kitchen records, reports, and temperature logs Support staff recruitment, training, and performance evaluations Qualifications Minimum 2–4 years in a sous chef or senior chef de partie role Strong knowledge of international cuisine, menu planning, and modern cooking techniques Proven experience in large-scale kitchen operations, banquets, and à la carte service Solid understanding of food safety, hygiene standards, and HACCP Strong leadership, team management, and staff training skills Good knowledge of food cost control, inventory management, and budgeting Ability to work under pressure in a fast-paced hotel environment Excellent organizational, time-management, and communication skills Knowledge of health & safety regulations and kitchen equipment operation Computer literacy for basic kitchen administration (inventory, reports, scheduling) Flexibility to work shifts, weekends, and holidays
Кто работодатель
В объявлении работодатель не назван по имени курорта.
Этот работодатель ещё не связан с курортом в нашем справочнике, поэтому страницы острова здесь нет. Связь достраивается по названию острова — придумывать курорт мы не будем.