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Job Type Full Time Job Location Abu Dhabi, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster. Job description He or she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes and plating guides are followed at all times in his or her outlet. Provides the Executive Sous Chef with daily market list for his or her outlet and controls personally all goods received, in order to guarantee the quality and quantity. Has to provide the Executive Sous Chef with recipes and costing as per the requirement. Assists and proposes to the Executive Sous Chef and Executive Chef special food promotions, events and other food related activities for his or her outlet. Interacts and communicates with outlet supervisors on daily basis and makes sure all food items sent to the outlets are well explained. Controls food wastage, without compromising on food quality. Recommends changes in systems and procedures to increase efficiency and improve service levels. Responsible for maintaining records and documentation in his or her area as per operational control requirements. Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef. Perform as per operational standards. Proper grooming at all times. Attend training classes as per schedule. Show fullest cooperation and respect within the team and other departments. Is aware of the daily activities and has product knowledge of all the hotel facilities. Qualifications Be proactive and use good judgement when dealing with challenging situations. Act with professionalism and integrity. Be transparent in your motives, methods and expected results. Own mistakes and share your knowledge to prevent a repetition of the same error within your department or division. Conduct business honestly and fairly. Keep sensitive information confidential. Additional information Your team and working environment: In one to two sentences, introduce the team, property or office environment in a way that reflects the culture. Note: Customization may be included for any specific local or legislative requirements, such as work permits. Our commitment to diversity and inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.