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Job description / Role Job Type Full Time Job Location Dubai, UAE Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Responsibilities The barista provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar. Prepare and serve a selection of wines, spirits, with maximum focus on the preparation of coffee, cappuccino, tea, and blending according to established recipes and established Four Seasons standards. Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, basic mixology, and strong knowledge in coffee and preparation. Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. Work harmoniously and professionally with co-workers and supervisors. Serve food items in the bar area. Assist with bar inventory. Cut fruit and prepare beverage garnishments. Skills & knowledge High school education or equivalent experience. Has a dynamic personality and guest interaction skills. Minimum one year of barista experience in a high-end bar. Excellent knowledge of different types of teas and coffee. Ability to pour, mix and blend a wide variety of wines, spirits, and drinks. Ability to accurately process cash and credit card transactions.